By Lori Fredrich Senior Writer & Dining Editor Published Mar 31, 2014 at 10:07 AM Photography: shutterstock.com

The weather is warming, and baseball season is starting. And this week, Larry's Market, 8737 N. Deerwood Dr. in Brown Deer, is gearing up for its 14th year of Friday cookouts.

Beginning Friday, April 4, Larry’s Market will offer specialty grilled items from 11:30 a.m. to 1:30 p.m. every Friday through October, rain or shine.

Weekly sandwich options always include a choice of seafood, beef tenderloin, chicken breast, bratwurst, chicken sausage, and Angus hamburgers and cheeseburgers, with favorite offerings including teriyaki or jerk tenderloin, cajun catfish, lime ginger salmon and red wine oregano marinated chicken breast.

Guests choose from toppings like house-made fruit salsa or Cajun mayo, a variety of Wisconsin cheeses and buns, including Milwaukee’s own Pretzilla bun.

As a special feature on April 4,  Susie Chen will be present to sample her new Milwaukee "BratStickers" (where "East meets Wurst") made with Usinger's Fresh Bratwurst.

Friday menus are available on the web at larrysmarket.com or by following the Market on Facebook or Twitter

Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.