By Lori Fredrich Senior Writer Published Apr 06, 2014 at 7:13 PM

According to the restaurant's Facebook page, Lazy Susan, 2378 S. Howell Ave., will open to the public on Tuesday, April 8 beginning at 4 p.m.

The menu – which Chef A.J. Dixon says will cater to diners of all stripes, including customers with dietary restrictions and food allergies – will feature variably sized plates priced between $6 and $18, including comfort food dishes like cauliflower macaroni and cheese, corned buffalo brisket, served with Brussels sprouts, potatoes and a fried egg, b'stilla with pheasant confit, and desserts like "pie fries" – pie crust served with jams and preserves as a dipping sauce, will also be included.

According to Dixon, "Sharing is encouraged, but not required."

For the full menu, visit lazysusanmke.com.

Reservations can be obtained by calling (414) 988-7086.

Lori Fredrich Senior Writer

Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.