By Lori Fredrich Senior Writer Published May 19, 2020 at 11:01 AM

Love a good sandwich?

You might want to clear some time to check out the weekend sandwich pop-ups taking place at Little Duck Kitchen, 2301 S. Howell Ave.

Their first pop-up rolled out last weekend, featuring a selection of Italian beef offerings. But they will be back at it again next weekend with a two-day lunch pop-up on May 23 and 24 between 11 a.m. and 3 p.m.

The menu

This week’s theme is German Schnitzel and includes a menu of items including a crispy chicken schnitzel sandwich with red cabbage rotkohl, horseradish mustard, obatzda cheese spread and house pickles on a pretzel roll ($12); and a crispy rutabaga "schnitzel" sandwich with all the same good stuff on top ($12).

Sides including spargelsuppe, a creamy spring asparagus soup ($5); German potato salad with egg, pickles and fresh herbs ($5); and hazelnut rhubarb linzertorte ($5).

Get yours

Place your order online now for pick-up at a designated time next weekend. A limited number of sandwiches and sides are available, so pre-orders are encouraged.

Don’t forget to order up a Pay-It-Forward meal. For $20, you can fund a meal to be delivered to a frontline worker (including bus drivers, EMTs, fire fighters and police officers). Just tack a meal onto your to-go order or call (414) 763-5881 to place an order.

Also, keep your eye out for future pop-ups. Each weekend moving forward, Little Duck Kitchen will roll out a new menu focused around an entirely new sandwich concept. Tune in to Little Duck’s Instagram feed or Facebook page for new menu releases each week.

Lori Fredrich Senior Writer

Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.