Lou Malnati’s Pizzeria has officially confirmed its plan to open a new location at 4751 S. 76th St. in Greenfield.
The Greenfield location will be the third for the Illinois-based restaurant, which also operates a carry-out and delivery only location in Fox Point and a full service restaurant, now serving lunch and dinner, in Brookfield.
Like the Fox Point location, the 2,000 square foot Greenfield will operate as a carryout and delivery only location, offering curbside pick-up, no-contact delivery, and drop off catering services.
“We’re excited to expand our footprint in Wisconsin and make Greenfield home to our third location in the Milwaukee area,” notes Marc Malnati, who heads up the family-owned company.
“Our partners and dairy farmers up north have been critical to our success. We’ve been sourcing our cheese from the same vendors in Wisconsin for nearly 50 years. We’re planning to have several locations in the Milwaukee area and are committed to providing jobs in the local community.”
In addition to serving up their famous deep dish, Lou Malnati’s aspires to continue its tradition of generosity through fundraising and youth incentive programs to local schools, generous donation programs, and working with local charitable organizations.
The Greenfield location is also hiring approximately 50 employees in various roles to work at the new location. Qualified candidates can apply online at loumalnatis.com/careers or by texting “Lous” to 85000. Interested applicants are asked to provide proof of authorization to work in the United States and a resume, if applicable.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
.jpeg)
