As part of its ongoing commitment to elevate the dining establishments, Potawatomi Hotel & Casino has unveiled a new dining experience: The Potawatomi Marketplace.
Located just off the first floor gaming area, the Marketplace will offer a variety of quick-service dining options and grab-and-go snacks.
The first two (of seven) concepts – Burger Co. and Project Pizza Co. – are currently open for business. Burger Co. offers made-to-order burgers, chicken sandwiches, milkshakes, hand-cut fries and fried cheese curds. Meanwhile, Project Pizza Co. serves pizzas made with hand-stretched dough and high quality toppings.
More to come
The Potawatomi Marketplace will draw inspiration from international cuisines and experiences from around the world, eventually showcasing seven distinctive concepts including: Mini and Wow, Small Bar, Gilded Cleaver, Queen of Ramen, and Taco Spot.
The new concepts are expected to be unveiled in the coming months.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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