The Mequon Public Market at Spur 16, located at 6300 W. Mequon Rd., has announced its final partner for the new market, which is slated to open in early June.
Santorini Grill, operated by local restaurateurs Spiro Asimakopoulos and his fiance Angela Pagoulatos (also owners of Crave restaurant in Mequon), will serve up a menu of authentic, housemade Greek cuisine including gyros, shish kabobs, lamb, pastitsio and other Greek classics.
The new venue will join previously announced tenants including Anodyne Coffee, Beans and Barley, Purple Door Ice Cream, Café Corazon, Bavette La Boucherie, Happy Dough Lucky, Bowls, Screaming Tuna, and Terrain. It will also augment the St. Paul Seafood Company, which will operate a fish market, oyster bar, and sit-down restaurant on the property.
"Cindy (Shaffer, owner, Shaffer Development) is a wonderful person, she’s a go getter like myself," notes Asimakopoulos of his decision to join the market. "When she approached me I knew it was a good thing. And then I met Jenni (COO, Shaffer Development) and she’s awesome. They make a great team and have created a concept I know will work well for the Mequon community."
In addition to being a partner in the Mequon Public Market, Asimakopoulos was also one of the first to reserve one of the residential apartments in the Spur 16 development, which are scheduled for completion by June 1, 2019.
"We are so pleased to have Spiro and Angela live and work here with us," notes Shaffer, "I am a frequent customer and huge fan of Crave. Santorini Grill will fill a much needed niche for Greek Food in our community and no one will do it better than Spiro."
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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