By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published Jan 11, 2017 at 11:30 AM

There's something big coming to Oakland Avenue on Milwaukee's East Side.

Monster Pizza MKE opened today at 11 a.m. at 2856 N. Oakland Ave. in the former SoLo Pizza.

The restaurant specializes in behemoth pizzas which measure 28 inches in diameter. Pies are available whole ($32) or by the slice for $3-4 (slices measure in at 12 inches from crust to tip) in 18 specialty combinations including chicken 'n' waffle, barbecue port tot and Sriracha chicken bacon ranch (pictured). Customers can also build their own pizzas with a choice of more than 40 different toppings.

Monster Pizza also offers salads (both single and monster sized), monster sticks and monster cookies and brownies for dessert. And yeah, you can also order smaller sized pizzas (12- and 16--inch) ... but why would you want to?

The restaurant itself boasts a chic, edgy atmosphere showcasing sleek stainless steel, high top tables and two extensive retro comic book walls featuring more than 1,600 comic book pages on display created by Flux Design.

In celebration of its opening, Monster Pizza MKE will offer $1 slices of cheese pizza from 11 a.m. to 6 p.m. on Thursday, Jan. 12.

Monster Pizza MKE is open seven days a week. Hours are Sunday through Thursday from 11 a.m. to midnight and Friday and Saturday from 11 a.m. through bar time.

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.