During these unprecedented times, there’s no better time to celebrate the women in our lives, even if we need to do so at a distance.
Whether it’s a beautiful brunch spread you’re after or a very special dinner, here are some of the restaurants offering special Mother’s Day offerings for carry-out.
Additions will be added as information is made available. To add your restaurant, email details to email@example.com.
3041 N Mayfair Rd., (414) 476-6900
Alioto's is offering a special Mother’s Day dinner menu for pick-up; entrees include choices like roasted turkey, filet mignon, smoked ham and bbq ribs. View the menu online and call to place your order. All meals can be picked up on May 10 from 11 a.m. to 4 p.m.
Allie Boy's Bagelry & Luncheonette
135 East National Ave., (414) 988-0388
Allie Boy's is offering two Mother's Day brunch boxes for pre-order. One features a half-dozen assorted bagels with fried egg salad, a choice of bacon or chicken sausage, oven roasted tomato, aged white cheddar, assorted pickles, smashed avocado salad and caramelized onion cream cheese. The other includes a half-dozen bagels with smoked salmon, whitefish rillette, red onion, capers, cucumber, tomatoes, lemon, caramelized onion cream cheese and spring herb cream cheese. Additional items like cardamom pistachio cinnamon rolls, fresh fruit and latke are also available. View the menu and place your order online. Deadline is Saturday, May 9 at noon, with pick-up on May 10 from 8 a.m. to 3 p.m.
Bass Bay Brewhouse
S79 W15851 Aud Mar Dr., Muskego, (414) 377-9449
Bass Bay is offering both Mother’s Day brunch and dinner options for two or four people. Brunch comes hot and ready with stuffed cherry cheese French toast, fried chicken, scrambled eggs, biscuits and gravy and sides of hash brown casserole, bacon and sausage ($29.95 for two; $59.95 for four). Meanwhile, a take-and-bake dinner features chicken marsala with white cheddar polenta, roasted asparagus and marsala sauce; pot roast with herb roasted carrots, garlic potatoes and red wine beef jus; spring salad, ciabatta and butter ($34.95 for two; $69.95 for four). Desserts (banana cream pie and tiramisu) and cocktail kits (bloody mary, sangria, sea breeze mimosa, old fashioned) are also available. Call the restaurant to pre-order; deadline is Friday, May 8. Orders can be picked up on May 10 between 9 a.m. and 1 p.m.
700 W/ Lexington Blvd., Glendale, (414) 236-7000
Bavarian Bierhaus will be offering a special 16 oz prime rib dinner served with vegetables, baked potato and apple strudel. All pre-orders will receive a free growler of beer. View the menu and place your order online. Pick-up is available on May 10 from noon to 8 p.m.
Bavette La Boucherie
330 E. Menomonee St., (414) 273-3375
Bavette will be offering heat-and-serve items for Mother's Day brunch, including shakshuka, granola with fruit and yogurt, cinnamon rolls and bellini and bloody mary kits. View the menu online and place your order by phone or email at firstname.lastname@example.org. Meals must be pre-ordered by May 7, with pick up on May 9 between 11 a.m. and 8 p.m.
Birch + Butcher
459 E. Pleasant St., (414) 323-7372
Birch + Butcher is offering Mother's Day brunch options including hand-cut ham and rolls, cinnamon rolls, buttermilk biscuits and gravy, housemade granola, Hatched broccoli cheddar quiche, Hatched raspberry and cream hand pies and Cavas empanadas. Go online to view the menu and place your pre-order. Ordering will be available until sold out. Dishes will be available for curbside pick-up on May 10 from 10 a.m. to noon.
Blue's Egg Milwaukee
317 N. 76th St., (414) 299-3180
Blue's Egg in Milwaukee is offering Mother's Day Take-And-Heat Meals. Dinner for two is $52 and includes one choice of main course, two choices of sides, and six dinner rolls. Main choices include baked three-cheese ravioli with ratatouille; citrus molasses-glazed ham; red wine braised short ribs. Side choices include roasted asparagus with almond-lemon crumb; green bean casserole with mushroom cream and fried shallots; white cheddar mac 'n cheese with buttered cracker topping. There are also options for additional add-ons, sides, main dishes and desserts. View the menu online and place your order before Thursday, May 7 at 8 p.m. Pickup is on Saturday, May 9 between 1 and 6 p.m.
1101 S. 2nd St., (414) 212-8843
Braise is offering a take-and-bake Mother's Day brunch featuring options like ramp and cheddar quiche, crab macaroni and cheese, salad, rosemary roasted potatoes and espresso glazed coffee cake. View the menu online. Pre-order deadline is May 7 with pick-up or delivery on Friday, May 8 or Saturday May 9.
W61 N480 Washington Ave., Cedarburg, (262) 618-4683
Brandywine is offering both Mother’s Day brunch and dinner for curbside pick-up. Brunch dishes include broccoli and white cheddar quiche, strawberry salad, a smoked salmon platter and both bloody mary and mimosa kits. Options feed four with a la carte pricing and can be picked up on May 9 between 5 and 7 p.m. View the menu and place your order online for pick-up.
Dinner options include coq au vin (red wine braised chicken) or parmesan roasted cauliflower with caramelized pearl onions and roasted mushrooms with sides including roasted Yukon Gold potatoes, brioche rolls, grilled asparagus salad and cheesecake bars. Meals serve four to six, with pick-up on May 10 between 4 and 6 p.m. View the menu and place your order online for pick-up.
The Brick Pub & Grill
6343 N. Green Bay Ave., Glendale, (414) 797-0710
The Brick is offering a "Mother's Day Buffet in a Box," featuring items like scrambled eggs, breakfast potatoes, sliced turkey and pilaf. Call the restaurant to pre-order your boxes; deadline is May 9 at 2 p.m. View the menu online. Boxes will be available for pick-up on May 10 from 10 a.m. to 2 p.m.
Buckley's Restaurant & Bar
801 N. Cass St., (414) 277-1111
Mother’s Day heat-and-eat picnic basket featuring honey baked ham, famous mustard sauce, cheesy scalloped potatoes and Bibb salad with carrot ginger dressing ($20 per person). Pre-orders for picnic baskets open Monday, May 4; call the restaurant between 11 a.m. and 8 p.m. daily to place your order. Quantities are limited. Baskets can be picked up on May 10 between 9 a.m. and 3 p.m.
346 N Broadway, (414) 501-2500
Most Lowlands locations are closed, but that's not stopping them from offering something special for Mother’s Day. In fact, they're rolling out a number of brunch offerings, from bacon and leek quiche and Goose's eau claire cake to brunch boxes that feed four to six people. And yes, there are mimosa and bloody mary packages too. Brunch options are available for online pre-order only (while supplies last), with pick-up on May 10 between 8 a.m. and 2 p.m.
The Capital Grille
310 W. Wisconsin Ave., (414) 223-0600
The Capital Grill will be offering a three-course heat-and-eat menu featuring roasted tenderloin and a choice of butter poached lobster tails or shrimp scampi with white wine and garlic sauce. View the menu online and call the restaurant to pre-order (meals will be available until sold out). Meals can be picked up on Friday, May 8 from noon to 8 p.m., Saturday May 9 from 11 a.m. to 8 p.m. or Sunday, May 10 from 9 a.m. to 6 p.m.
401 E. Erie St., (414) 930-9088
Cavas is offering a three-course Mother's Day dinner for four featuring salad, housemade paella, flan and a bottle of both sparkling wine and Spanish rioja. View the full menu online and call the restaurant to place your pre-order (quantities are limited). The deadline for pre-orders is May 9 at 5 p.m., with curbside pick-up available at 11 a.m. on Sunday, May 10.
1978 N Farwell Ave., (414) 231-3030
Celesta is offering Mother’s Day brunch packages and pastries (packs feed two or four). Brunch packs are both vegan and gluten free and include crustless quiche, kale salad, beet carpaccio and chia pudding. Meanwhile, pastry packs (also vegan and gluten free) include banana chocolate chip muffins, cinnamon streusel coffee cake square, blueberry lemon scone, cranberry orange poppyseed scone. View selections and ordering instructions online. Orders must be placed by Tuesday May 5. Pick-up will take place on Saturday, May 9th between 11:30 am - 7:30 pm.
839 S. 2nd St., (414) 645-2606
Crazy Water will be offering Mother's Day dinner for four ($160) on a pre-order basis. The menu includes housemade buttermilk biscuits with creme fraiche butter, mixed green salad, a choice of entrees (beef Wellington with Madeira sauce or lemon parsley crusted halibut with mustard sauce), gruyere potato gratin, oven roasted root vegetables with rosemary and apple crostada with walnut burgundy caramel sauce for dessert.
All food will be par baked and ready for warming with easy specific instructions. Call the restaurant to place your order (please note dietary restrictions at the time of ordering so that they can be accommodated). Deadline for pre-orders is May 7. Meals can be picked up on Saturday, May 9 between 4:30 and 7:30 p.m.
Don's Diner (Don's Grocery & Liquor)
1100 S. 1st St., (414) 808-0805
Don's has the beverage portion of your Mother's Day covered with mimosa kits (house mimosa mix, cava and an orange, serves five for $25) and mimosa slushies ($9). Place your order online for pick-up.
408 W Florida St., (414) 252-0143
Greige is offering a variety of chocolate-covered Mother’s Day treats and baked goods for purchase. View their special menu online and call to place your order for curbside pick-up. Deadline for pre-orders is Thursday, May 7 by 4 p.m. Treats can be picked up on Saturday, May 9 between 8 a.m. and 4 p.m.
655 N. Brookfield Rd., (414) 465-9176
Hatched is offering a variety of pies, savory quiches, pastries, cookies and breads for pre-order online. Deadline for pre-order is Tuesday, May 5, with drive-thru pick-up available May 9 from 10 a.m. to 2 p.m. and May 10 from 10 a.m. to noon.
2643 S. Kinnickinnic Ave., (414) 489-7437
Honeypie is serving up Mother’s Day brunch featuring a veggie frittata, salad, cheesy hashbrown casserole and more. View the menu and pre-order online; deadline is May 7. Meal can be picked up on May 9 or 10 between 10 a.m. and 8 p.m.
600 S. Sixth St., (414) 488-9146
Hotel Madrid is offering a Mother's Day meal which feeds four to six and includes salad, herbed garlic bread and seven layer lasagna. Mother's Day sangria is also available. View the menu and place your pre-order online. Meals can be pre-ordered online for curbside pick-up on May 9 or 10 between 4 and 7 p.m.
Hubbard Park Lodge & Beer Garden
3565 N. Morris Blvd., Shorewood, (414) 273-8300
Hubbard Park Lodge is offering a special Mother's Day package (including both brunch and dinner options) for $80 (feeds four). Add-ons, including growlers of beer, wine and mimosa and bloody mary packages are also available. View the menu and order online for pick-up on May 10 between 11 a.m. and 5 p.m.
325 W. Silver Spring Dr., Whitefish Bay, (414) 249-5750
Kawa will open on Sunday expressly to provide take-out for Mother's Day. Hours are noon to 8 p.m., and customers who call in orders and mention the secret code (For my mom), will receive a complimentary bottle of Prosecco to accompany their order.
2378 S Howell Ave., (414) 988-7086
Lazy Susan is offering a heat-and-eat Mother’s Day brunch featuring quiche with goat cheese, asparagus and ramp quiche, strawberry poppyseed salad and a bottle of rose ($50 feeds four; $55 gluten-free, feeds four). Pre-ordering is required. Call between 1 and 5 p.m. (Friday, Saturday or Monday through Wednesday) to place your order for pick-up; no voicemail orders. All orders must be placed before Wednesday, May 6. Orders can be picked up on Saturday, May 9
7610 Harwood Ave., (414) 778-3333
Le Reve is offering Mother’s Day brunch items, sweets and beverage offerings for pre-order. View the menu and place your order online. Deadline for pre-orders is Wednesday, May 6 at noon. Meals can be picked up on Saturday, May 9 and Sunday, May 10 from 8 a.m. to 10 a.m.
1550 N. Farwell Ave., (414) 276-2250
Maharaja is offering a Mother's Day buffet to-go. The offering includes a variety of appetizers, sides, desserts and entrees like chicken tikka masala, saag paneer, aloo gobhi and tandoori chicken. View the full selection on Facebook. Pre-orders can be placed by phone between the hours of 4 and 8 p.m. through May 9. Orders can be scheduled for pick-up between 11 a.m. and 1 p.m. on May 10.
240 E. Pittsburgh Ave., (414) 645-0240
Merriment Social is offering a special Mother’s Day menu for carry-out. Options include a fully loaded family style meal featuring prime rib with all the fixin’s, as well as a la carte options, sweets, cocktail kits, wine and bubbly. View the menu online and call to place your order. Deadline for pre-orders is May 7. All meals can be picked up on May 10 from 11 a.m. to 7 p.m.
Miss Katie's Diner
1900 W Clybourn St., (414) 344-0044
Miss Katie's is offering a picnic-style Mother's Day feast which includes Pitch’s BBQ ribs, pan fried chicken, macaroni and cheese, fresh green beans with butter, almonds and bacon, coleslaw, dinner rolls, cornbread and butter for $18 per person (minimum of four per order required.) Call to place your order for pick-up.
The National Cafe
839 W. National Ave., (414) 431-6551
The National will be offering regular Sunday brunch, along with a number of Mother's Day specials on May 10 from 9 a.m. to 1 p.m. Specials include a croque madame, chorizo eggs benedict, Mama's omelette with vegetables, pesto and goat cheese (plus a side of bacon) and strawberry cream cheese French toast. Beverage options are also available. View the menu and place your order online for pick-up.
5921 W. Vliet St., (414) 885-2028
Neighborhood Draft is offering a special Mother’s Day brunch package for pre-order. View the menu online and call to pre-order. All meals can be picked up on May 10 between 10 a.m. and 4 p.m.
2352 S. Kinnickinnic Ave., (414) 763-5881
Odd Duck is offering a special Mother’s Day meal for four (featuring za’atar smoked chicken, spinach quinoa salad, laffa bread and a chocolate terrine), along with add-on a la carte items like cheese, charcuterie and wine pairings. Meals can be picked up hot or in a heat-and-eat format. View the menu and pre-order online (very limited quantities are available) for pick-up May 10 between 11 a.m. and 1 p.m.
O'Lydia's Bar & Grill
338 S. 1st St., (414) 271-7546
O'Lydia's will be offering Mother's Day brunch for four featuring four jumbo carrot cake pancakes topped with brown sugar cream cheese; scrambled eggs with peppers, onions, portobello mushrooms, asparagus and spinach; ham steaks; bacon; rosemary roasted potatoes and a fresh fruit platter ($60). Pre-orders are highly recommended. The restaurant will also be offering three special wing sauces (Argentine-style chimichurri, Jamaican jerk and blackberry BBQ) during a special BOGO half-off appetizer promotion beginning at 3 p.m. Call the restaurant to place your order for pick-up.
The Packing House
900 E. Layton Ave., (414) 483-5054
The Packing house will be open for drive thru takeout on Mother's Day from 10 a.m. to 4 p.m. Menu items will include steak and prime rib, along with salads and additional entrees including brunch dishes including quiche. Mimosa kits will also be available. View the menu online. Brunch items can be pre-ordered for pick-up on Saturday, May 9 from 3 to 8 p.m. Mum plants from Country Flower Shop will also be available for pick-up for $15 each, along with cupcakes from Jen’s Sweet Treats ($3 each) and chocolates from Quality Candy ($10). Preorders are preferred; order before May 9 for pick-up.
The Pasta Tree
1503 N. Farwell Ave., (414) 276-8867
Pasta Tree will be offering a special Mother's Day family meal featuring Italian baked chicken with lemon and herbs, creamy polenta with wild mushrooms and asparagus, pea and radish salad ($30 per person). You can also pick up a Hatched DIY Flower Bouquet, complete with 8 flower cookies ready for decorating, three piping bags of icing, and sprinkles. Mother's Day orders are open until May 7. Call the restaurant to place your order for pick-up.
Pitch's Lounge & Restaurant
1800 N Humboldt Blvd., (414) 272-9313
Pitch's is offering both a brunch and dinner package for Mother's Day. Brunch includes scrambled eggs, breakfast potatoes, sliced ham and bacon, French toast and fresh fruit, plus assorted breakfast pastries for $15 per person (minimum of four per order required). Dinner features Pitch’s BBQ ribs, Sicilian tenderloin, Italian stuffed shrimp over pasta, roasted red potatoes, antipasto salad and bread with seasoned oil and butter for $26.00 per person (minimum of four per order required). Call to place your order for pick-up.
4016 S Packard Ave, St Francis, (414) 482-0080
Polonez will be offering a special Mother’s Day dinner featuring items like chicken Krakow, beef roulade and sides. View the menu online and call to place your order. Deadline for pre-orders is May 7 (or until sold out). Meals will be available for pick-up on May 10 from noon to 6 p.m.
207 E. Buffalo St.
Press is offering a special Mother’s Day gift package that includes a waffle with any topping combination, a letterpress card from Bay View Printing, and a small hand-tied bouquet from North Gate Floral for $40. They will also have their full waffle menu available, along with bulk waffles and a mimosa kit for purchase. Pre-orders can be made online starting Saturday, May 2; deadline for all orders is Wednesday, May 6 at 5 p.m. Waffles and gift packages can be picked up on May 9 or May 10 between 9 a.m. and 1 p.m.
5835 W. National Ave., West Allis, (414) 488-2948
Public Table will be offering their regular brunch menu on Mother's Day from 10 a.m. to 1 p.m., along with special Mother's Day dinners for two. Dinners include tenderloin with scalloped potatoes and vegetables ($60); scallops with pesto potato puree and vegetables ($60); tenderloin and scallops ($70); or meatloaf with pork belly mac n cheese ($35). One liter bottles of Camus will also be available for $75. View the menu online and call to place your order; deadline for pre-orders is May 7, with pick-up on May 10 through 4 p.m.
Sabrosa Cafe & Gallery
3216 S. Howell Ave., (312) 834-1929
Sabrosa will be offering a variety of Mother's Day brunch dishes for pick-up and delivery (within 2.5 miles of the restaurant), including farmer's market quiche to turkey pot pie, barbacoa chilaquiles, omelettes and more. There will also be hand-carved bourbon brown sugar glazed ham by the pound with a half-dozen accompanying cheddar herb biscuits. The full menu will be available online for pre-orders beginning May 6, with dishes available through Mother's Day.
Sala Modern Sicilian
2613 E. Hampshire St., (414) 964-2611
Sala will be offering a special Mother's Day menu for pre-order. The menu includes entrees like halibut pomodoro with parmesan risotto and cherry tomato basil cream sauce; agnello pesto grilled rack of lamb with roasted potatoes; gamberi mistura featuring sauteed shrimp with zucchini, yellow squash, mushrooms, onions, kalamata olives and pesto; pollo al limone featuring chicken with lemon cream sauce and spinach; and gnocchi with gorgonzola cream, spinach and mushrooms. A variety of appetizers, soups and salads will also be available. Call the restaurant to place your order; deadline for pre-orders is Thursday, May 7 at 4 p.m. Meals can be scheduled for pick-up on May 10 at 3 p.m., 3:30 p.m. or 4 p.m.
Sandra's on the Park
10049 W. Forest Home Ave., Hales Corners, (414) 235-8889
Sandra's is offering a Mother's Day dinner for two featuring two filets, two seared Louisiana crab cakes with compound garlic herb butter, two baked potatoes, grilled asparagus and parmesan grilled Vienna bread ($60). Call the restaurant to place your pre-order for pick-up; deadline is May 7.
1547 N. Jackson St., (414) 276-9608
Sanford will be offering a Mother's Day feast of roasted beef ribeye with red wine brown butter, seasonal vegetables, potatoes, salad, sourdough rolls and a dessert of lemon pound cake with preserved fruit. Meal serves four. View the menu online and place your order for pick-up at a specified time on May 10.
Saz's State House
5539 W. State St., (414) 453-2410
Saz’s will be offering special family style meals for Mother’s Day featuring lobster macaroni and cheese, smoked ham and bourbon braised shortribs and chicken piccata with a variety of sides. A la carte items are also available. View the menu online and call to place your order. Deadline for pre-orders is May 7 at 11 a.m. with pick-up at Saz’s State House on May 9 from 2 to 8 p.m. or May 10 from 10 a.m. to 2 p.m. Pick-up is also available at Saz’s Catering, 201 W. Walker St. in Walker’s Point, on May 9 from 10 a.m. to 2 p.m. and May 10 from 10 a.m. to 2 p.m.
146 Green Bay Rd., (262) 242-6633
Shully's is offering a variety of heat-and-serve brunch items from pulled smoked ham, scalloped potatoes and hash brown cakes to egg strata, fresh fruit and ingredients for mimosas for pick-up. There are also fresh floral bouquets available. Pre-orders can be placed online through 5 p.m. on May 9. Dishes can be picked up (or delivered) on May 9 from 10 a.m. to 7 p.m. or May 10 from 9 a.m. to noon.
332 N. Milwaukee St., (414) 431-1119
Smoke Shack is offering special Mother’s Day smoked ham packages featuring 5-pound hams plus sides for purchase. View the menu and order online. Deadline for pre-orders is May 5. Pick-up takes place on May 9th or 10th between 10:30 a.m. and 7:30 p.m.
Story Hill BKC
5100 W. Bluemound Rd., (414) 539-4424
Story Hill BKC is serving curbside pick-up on Mother's Day from 9 a.m. to 1 p.m. View the menu online and call to place your order for pick-up.
Tall Guy and a Grill Catering
6735 W. Lincoln Ave., West Allis, (414) 777-0770
Tall Guy will be offering a special Mother’s Day menu featuring brunch (including options like quiche, salad, smoked salmon and charcuterie) and dinner options like char-grilled chicken and surf and turf for pre-order, along with a variety of treats from Hatched and flowers from Flowers for Dreams. View the menu online and place your order for pick-up. Deadline for pre-orders is Thursday, May 7 at 5 p.m. Meals can be picked up curbside on Sunday, May 9 from noon to 4 p.m.
2414 S. St. Clair St., (414) 481-7530
Three Brothers will be offering a variety of special Mother's Day dishes inspired by springtime in Serbia. Offerings will include a blue cheese torta with rosehip jam ($10); a potato and pea frittata with arugula, apple, walnut and buttermilk salad ($12); Macedonian brined chicken roasted with plums, apricots and olives over saffron rice ($22); Baba's special apricot meringue torte ($10) and custard phyllo strudel ($9). A selection of special bottled wines will also be available, including Tikves Bela Voda (Macedonia, $58); Ruta 22 Malbec (Argentina, $41); Margaret Prosecco (Italy, $48); and Ayala Champagne (France, $100). Call the restaurant to place your order; deadline for pre-orders is Thursday, May 7 at 8 p.m. with pick-up on Saturday, May 8 from 4 to 9 p.m.
Ward's House of Prime
540 E. Mason St., (414) 223-0135
Ward's is offering Mother's Day brunch and dinner options including a ham and gravy meal and family style prime rib dinners for two or more. View their menu online and call to place your order. Pre-orders accepted through May 9 with pick0up on May 10 from 10:30 a.m. to 1 p.m.
741 N. Milwaukee St., (414) 225-0000
Zarletti Downtown will be offering a variety of special dishes for curbside pick-up on Friday and Saturday before Mother's Day. They will also be offering special Mother's Day gift boxes featuring vintage extra virgin olive oil from Selvapiana in Tuscany, Italian cured meats, aged provolone cheese, manchego, a par-baked loaf of Zarletti housemade Italian bread and a bottle of wine (choices include Canella Prosecco, Bucci Verdicchio, Pierpaolo Pecorari Rosato, Casadei Tuscan). Items will be packaged in a wooden wine box with preparation instructions for $85. Pre-orders are required; order by phone for curbside pick-up on May 8 or 9 between noon and 8 p.m.
1515 W. Mequon Rd., (262) 241-5990
Zarletti Mequon will be offering a variety of Mother's Day specials including housemade burrata with crostini; braised Strauss lamb shank with potato gnocchi; jumbo pan-seared scallops with spaghetti; rabbit ragu with housemade pappardelle; and veal and beef stuffed ravioli with della nonna sauce. View the menu online and call to place your order for pick-up.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.