By Molly Snyder Senior Writer Published May 05, 2014 at 5:10 PM

Tin Widow opened on Feb. 1 and recently the Walker’s Point lounge unveiled a new, signature drink menu. Chad Polczynski and Michelle Hoff, both managing partners of Tin Widow, created the menu a couple of weeks ago.

High points of the menu include the Guyroni, named for Great Lakes Distillery owner, Guy Rehorst, that's made with raspberry Compari, Rehorst gin and Carpano.

There's also a signature Old Fashioned made with "love juice" (pinot noir and a cola reduction) and a Mexican mule, which is a Moscow mule mixed with tequila.

"The menu's a twist on classic cocktails," says Hoff.

The Tin Widow also has a nice selection of beer, wine, whiskey and bourbon.

Formerly Ten Bells, Tin Widow underwent a major remodel this winter and now offers a retro lounge vibe.

"I describe it as your grandparents’ den meets your cool uncle’s basement," says Hoff. "Chill and warm."

Molly Snyder started writing and publishing her work at the age 10, when her community newspaper printed her poem, "The Unicorn.” Since then, she's expanded beyond the subject of mythical creatures and written in many different mediums but, nearest and dearest to her heart, thousands of articles for OnMilwaukee.

Molly is a regular contributor to FOX6 News and numerous radio stations as well as the co-host of "Dandelions: A Podcast For Women.” She's received five Milwaukee Press Club Awards, served as the Pfister Narrator and is the Wisconsin State Fair’s Celebrity Cream Puff Eating Champion of 2019.