Does the lingering chill of spring leave you in a pickle?
Do you wish the daily weather forecast would just ketchup to your longing for a deeply satisfying warm summer breeze?
Seems Northpoint Custard has your solution.
It has launched the perfect #CountDownToSummer on its Facebook, Twitter and Instagram accounts, offering a delicious daily reminder that all the promise of beachside burgers, custard and crinkle cut fries are just around the corner.
Yesterday, a post featured the Oreo crumbles that it uses on its delicious custard sundaes. The day before, it was little cups of ketchup. You get the idea.
Isn’t it nice, just a week or so after putting away our shovels after that morale-busting spring snowstorm, to know that there are just 23 more days to wait until the opening of the beachfront stand that marks the unofficial start of our Great Milwaukee Summer?
Sometimes all it takes is a daily reminder of something sweet, salty or delicious to make the wait for summer a little bit more tolerable.
Want more things to look forward to?
Check out our list of 100 things you can do this summer in Milwaukee.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.