By Lori Fredrich Senior Writer Published Apr 28, 2017 at 10:04 AM

A new restaurant is in the works from the owners of Oscar’s Pub & Grill.

Elisabeth Stoeger and Oscar Castenada plan to open Oscar’s Winner’s Circle at 3800 W. Burnham St. in the former home of Winner’s Circle Bar.

Although the owners were unavailable for comment this morning, a licensure application filed with the City of Milwaukee indicates that the plan for the restaurant will include a variety of burgers, including a chicharron burger, a barbecue burger and an Oscar’s classic: the Big ‘O,’ which features chorizo, bacon, fried onions, jalapenos and chipotle jack and smoked gouda cheeses with a side of guacamole.

"It is our goal," the application states, "to create a returning customer base based on our great quality, generously portioned food at an affordable price."

Beyond burgers, a tentative menu also lists a variety of additional options including a barbecued pork sandwich and tacos. Weekend breakfast and brunch service is also planned, including breakfast burritos, omelets and breakfast skillets. Daily food and beverage specials are in the plan, as well as a Friday fish fry.

A full bar is also proposed, including 40 taps which will feature locally brewed craft beer.

According to the documents, Oscar’s Winner’s Circle is expected to open by August.

Proposed hours for the new restaurant are Monday through Friday from 11 a.m. to 2 a.m. and Saturday and Sunday from 9 a.m. to 2 a.m.

Lori Fredrich Senior Writer

Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.