Following 15 years of success with their BBQ business, Alisha and Ty Hayes, owners of Pat's Rib Place, have made the decision to retire from the restaurant industry following their final day of service at the Milwaukee Public Market on Wednesday, July 31.
"We are deeply grateful for the support we’ve received from our customers and the Market community," said Alisha Hayes. "We couldn't be prouder of the impact we had on the local BBQ restaurant industry and are excited to focus on growing our retail line to bring our BBQ sauces to a larger audience."
Hayes notes that they welcome the opportunity to spend more time with friends and family as they dedicate their time and energy to the growth of their sauce brand, which is slated to debut in select Milwaukee-area Meijer store locations.
"We are extremely proud and happy for Alisha and Ty as they embark on this new chapter in their careers," says Paul Schwartz, Executive Director of the Milwaukee Public Market and Business Improvement District #2. "Their sauces were a customer favorite, and I'm excited that more people will be able to experience their product on a larger scale."
More BBQ on the way
Meanwhile, a second location for Mukwonago's David Alan Alan's Smokehouse is on the way to the Market this fall.
Founded by Dave and Tina O’Bryan, the BBQ brand fuses Tina’s love for hospitality with Dave’s passion for the art of smoking. The result is a smokehouse experience inspired by traditional techniques and quality meats.
The menu at David Alan Alan's Smokehouse will feature a wide range of BBQ favorites, including slow-smoked brisket, ribs, and pulled pork complemented by housemade sides, sauces and unique smoked cocktails. The restaurant also boasts a variety of celiac-friendly menu items.
"Our goal has always been to create a welcoming environment where people can enjoy delicious, high-quality BBQ," said Dave O’Bryan. "We are excited to bring our smokehouse experience to Milwaukee, especially to the #1 Best Public Market in the country."
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
