Pepi's Place opened in its East Side home at 1330 E. Brady St. last February. But according to an announcement posted on the restaurant's Facebook page last night, the restaurant has served its last slices of pizza in the shiny new digs.
Prior to the restaurant's move to Brady Street, Pepi's was a longtime tenant of a South Side space at 3929 S. Howell Ave., where it served up carry-out pizza, as well as sub sandwiches and wings.
Pepi's will continue to offer its frozen pizzas for purchase at a variety of venues around town. See its Pepi's Frozen Pizza page on Facebook for more details. In addition, beginning this September, frozen pizzas will also be available for pick-up from a shop at 4300 W. Forest Home Ave.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.