By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published Sep 08, 2022 at 5:28 PM

Major changes are on the way for Restaurant To Be Named Later.

The Milwaukee Brewers announced today that they will be embarking on a major redux for the restaurant, which offers a locally focused menu and great views of the hometown baseball field.

For the remainder of the 2022 season, the restaurant will be open to ticketed fans  90 minutes before the first pitch during all remaining home games. However, the venue will be closed on all other days to allow for initial renovation preparations to begin. It will remain closed throughout the off-season to allow the design and construction teams to focus on moving the project forward.

“We are looking forward to unveiling the amazing plans we have for this space,” noted Rick Schlesinger, Brewers President – Business Operations in a press release about the renovations. “This initiative involves a complete reimagination of the facility with a new concept that will be a great fit for the space and fan expectations.”

Additional details on the new concept and timeline for grand opening will be announced at a later date.

The new concept for Restaurant To Be Named Later space follows the completion of another major project, X-Golf, which will officially open to the public on Friday, Sept. 16. You can get a peek at that here!

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.