Riverlane
Inn |  |
Charming turn of the century building in historic Brown Deer has been
the home of one of Milwaukee's premier seafood restaurants for the past two decades.
Dark woodwork, comfortable chairs and enough nautical bric-a-brac splattered on
the walls provide a most relaxing atmosphere.
An eclectic blend with a heavy business traffic for lunch and a variety of folks eager to get their hands on some of the best seafood in town.
Chef Carla Fisher is one of the city's best and her creative touch does wonders for the ultra fresh seafood which arrives almost daily. Whether it's an appetizer of cod cheeks, luxurious sautéed sand dabs, or a grilled fillet of swordfish, you can't go wrong with anything coming from this kitchen. Those somehow not interested in seafood will enjoy the oven roasted loin of lamb.
Moderate to expensive.
A full bar and one of the city's best selections of California wines.
