By Lori Fredrich Senior Writer Published Oct 17, 2016 at 4:02 PM Photography: David Bernacchi

For the 10th straight year, October is Dining Month on OnMilwaukee, presented by the restaurants of Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, dining guides, delectable features, chef profiles and unique articles on everything food, as well as voting for your "Best of Dining 2016."

Beginning this November, Bartolotta's Rumpus Room, 1030 N. Water St., will host a series of dinners exploring great moments in music and food.

The dinner series, the product of a collaboration between Wisconsin Foodie host Kyle Cherek and WKLH's Steve Palec, will feature poignant stories and great music from legendary rock icons like the Rolling Stones, New Orleans musicians including Louis Armstrong and Alex Chilton, and a variety of other rock 'n' roll influencers.

The Rolling Stones will be the focus of the first dinner, which will take place on Wednesday, Nov. 16 beginning at 6:30 p.m.

Enjoy four courses inspired by the French Riviera, along with true stories straight from Nellcôte, the luxurious chateau where the Rolling Stones recorded "Exile on Main Street." Pricing is $55 per person, plus tax and gratuity. Tickets can be purchased online at bartolottas.com.

Future dinners will include Rhythm & Flavor of New Orleans on Feb. 22 and the Evolution of Rock & Roll on April 12.

Lori Fredrich Senior Writer

Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.