What’s better than one Ruckus? Apparently two.
The owners of Colectivo have been working since last spring to open their new fast casual burger and ice cream concept, The Ruckus, at 4144 N. Oakland Ave. That location is likely to open around the holidays, according to information from Scott Schwebel, the vice president of brand, marketing and retail for the popular coffee company.
Now, it looks as if another location for the restaurant is in the works for Wauwatosa. According to city documents filed this week, the site for the new restaurant will be 8334 W. North Ave., at the former site of the Wauwatosa Gas station.
Schwebel says that planning is only in the very early stages, but he says the location is "a great little gem of a building and would be a very fun opportunity to reinvent the former Tosa Gas on behalf of the neighborhood."
Renderings show a repurposed structure with significant preservation of the architectural integrity of the building. Plans filed with the city indicate that the build-out, which is meant to be pedestrian-friendly, would also include significant space for bicycle parking.
The Ruckus is billed as a classic "neighborhood ice cream and burger stand" which will offer a small selection of grilled items, custom-made ice cream and housemade churros. According to plans, both indoor and outdoor seating will be available, with total accommodations for up to 160 diners.
The Ruckus would be open 10:30 a.m. to 10 p.m. daily.
Watch OnMilwaukee for additional details as they develop.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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