By Lori Fredrich Senior Writer & Dining Editor Published Oct 13, 2021 at 11:01 AM

’Tis Dining Month, the tastiest time of year! This means we’re dishing up fun and fascinating food content throughout October. Dig in, Milwaukee!

Not long ago, you would have been hard-pressed to find a Louisiana-style, Low Country or East Coast seafood boil in the Milwaukee area. But as fast casual seafood boil concepts crop up across the country in droves, the Cream City isn’t far behind. 

Since the pandemic began, at least five new seafood boil restaurants have scuttled onto the scene, offering competition for local concepts like The King Crab Shack, which opened its first location on 27th Street in 2016 and Crab It Your Way, which debuted Downtown in 2019. Even St. Paul Fish Co. in Mequon has added New England style seafood boils to their regular menu.

The experience

Most restaurants offer menus padded with add-ons: po’boys, fried seafood or burgers. But the main attraction is the build-your-own seafood boil which offers customers a choice of seafood, seasoning and level of heat (mild to “I can’t feel my mouth” hot).

To partake, customers gather – often in groups – taking seats at communal tables armed with plastic gloves and protective bibs. Before them lie plastic bags, puffed to the gills with steam. Inside, tender shrimp curl around saucy crawfish. Garlic buttered clams and mussels mingle with bright red crab legs joined by halved red potatoes and corn on the cob (in or out of season). 

Seafood crackers open wide, freeing tender meat from crab and lobster claws. Buttery fingers grapple with corn on the cob and potatoes soaked with flavorful sauce. In between slugs of cold beer, diners laugh and exchange small talk before returning to pick the clams from their shells and slurp them down.

And just like that, the casual, communal, messy-as-hell seafood boils – which originated as seasonal outdoor activities on beaches and in backyards – have become the hottest indoor activity in the Midwest.

Ready to get messy?  

Head to one of these local spots. Most offer both dine-in and carry-out options.

Crab du Jour 
9080 N. Green Bay Rd., Brown Deer, (414) 355-5565
4638 S 76th Street, Greenfield, (414) 667-2722
crabdujour.com

Offerings: soups, salads, burgers and po'boys along with cajun-style seafood boils

Crab it Your Way
823 N. 2nd St., (414) 455-3837
crabityourway.com

Offerings: seafood platters, po'boys, "Titanic tots" and Louisiana-style seafood boils

Crafty Crab
11340 W. Burleigh St., Wauwatosa, (414) 312-8291
craftycrabwauwatosa.kwickmenu.com 

Offerings: oysters, fried seafood, seafood platters or New Orleans-style seafood boils

The King Crab Shack 
3881 S. 27th St, 414-763-0551
thekingcrabshack27th.com 
1330 E. Brady St, 414-210-4287
thekingcrabshackbrady.com

(Coming soon) 5265 N. Port Washington Rd. 
Offerings: fried seafood and seafood boils; Vietnamese dishes at 27th Street location only

Laughing Crab
5712 W. Capitol Dr., (414) 763-4855
laughingcrabmilwaukee.com 

Offerings: seafood baskets, catfish or shrimp sandwiches or seafood boils. 

LowCountry 
1114 N. Water St.,  (414) 252-0015
lowcountrychicago.com/milwaukee-wi 

Offerings: fried seafood, sides and Low Country seafood boils.

Red Crab Juicy Seafood
5547 N. Lovers Lane Rd.,  (414) 429-9574
Redcrabseafood.com 

Offerings: fried seafood, po'boys, Cajun seafood boils

St. Paul Fish Co.
The Cannery, 6200 W. Mequon Rd., (262) 200-9909
Stpaulfish.com

Offerings: New England style lobster, crab or mixed seafood boils

Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.