By Lori Fredrich Senior Writer & Dining Editor Published Oct 31, 2017 at 2:30 PM

Season's eatings! The weather may be getting colder, but Dining Month on OnMilwaukee is just cooking up, dishing out your winning picks in this year's Best of Dining poll. Dining Month is brought to you by Fein Brothers, your premier food service equipment and supply dealer in Wisconsin since 1929. Congratulations to all of the winners, and happy eating for all those who voted! See all the winners for the month so far here.

Shah Jee’s, the popular Pakistani restaurant located in the garden level food court at 770 N. Jefferson St., is expanding its reach with not just one, but two new locations – both of which are expected to open before the end of the year.

According to owner Azhar Shah, who runs the business with his son Khizar, the first new restaurant will be located at 228 W. Wells St. in the storefront that formerly housed a Subway. Shah says the Wells Street location will keep the same weekday lunch hours (11 a.m. to 2 p.m.) as the Jefferson Street location. 

The location's menu will be identical to the Jefferson Street location, he says, with dishes like daal masoor (spiced red lentils), chana masala (garbonzos cooked with tomato and onions), aalu palak (spinach and potatoes), saag paneer and chicken masala. 

However, the second location, taking the place of Ling’s Chinese at 3933 S. 76th St., will also offer dinner service, thanks to a relatively large dining room. Shah says he expects the South Side location to be open from 11 a.m. to 8 p.m. and will also feature a slightly expanded menu.

Shah says he expects both locations to open in early to mid-December, while Shah Jee’s on Jefferson Street will remain open.

Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.