By OnMilwaukee Staff Writers   Published Oct 13, 2013 at 5:13 AM

For the seventh straight year, October is Dining Month on, presented by the restaurants of Potawatomi. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2013."

Dust off the crock pot and the casserole dish, it’s fall cooking time. In honor of soups, stews and comfort foods of all kinds, asked the Social Circle for their favorite fall recipes.

Feel free to contribute your favorite autumn eats via the Talkback feature.

Matt Baran: "Scotch."

Abigal Lynn Fowler: "Apple crisp."

Neal Frickson: "Hot fresh apple donuts with coffee."

Deone Jahnke: "Butternut squash soup with pecans. Yes please."

Tammy Kolbe: "Chili!"

Claudine Lienau: "Beef vegetable stew in the crock pot."

Steve Paull: "Guinness beef stew or butternut squash and black bean burritos."

Elysabeth Reichman: "Chicken and sweet potato soup."

Margaret Rozga: "Butternut squash soup."

Renee Scherck-Meyer: "Amy's (in Cedarburg) caramel apples."

Toni Spott: "My mother-in-law’s charcuterie recipe. It's layers of ribs, sauerkraut, smoked chops and spices."

Wes Tank: "Baked mac ‘n’ cheese with the crumblies. Or sushi."

Laurel Walsh: "Spaghetti squash with marinara cooked in cupcake tin and topped with sharp cheddar."

Patty Zastrow-Jankowski: "Roasted root vegetables. Oh, and pumpkin pie."