By OnMilwaukee Staff Writers   Published Oct 26, 2014 at 5:06 AM

For the eighth straight year, October is Dining Month on, presented by Locavore, the newest restaurant at Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2014."

This week, asked the Social Circle a simple question: what's your favorite doughnut shop? The responses, as usual, were varied and not surprisingly, no one said the gas station.

What’s your favorite doughnut shop – in Milwaukee or beyond? Feel free to chime in via the Talkback feature.

Stacy Blasiola: "Chicago."

Stephen Bloch: "Holey Moley. Who else has gluten-free doughnuts? Blood orange!"

Rob Gilleo: "Sil’s."

Kyane Howland: "Johnston’s in Sheboygan has the most exceptional cruller that has ever been in existence."

Kirk Jonssen: "Voodoo Donuts in Portland."

David Kieck: "Cranky Al’s."

Theresa Kilkenney: "Don't eat doughnut! They’re so bad for you!"

Jeff Kilsdonk: "Pinecone Truck Stop in Watertown. No, seriously. Locally, I like Pick ’N Save's donuts. No, seriously."

Kyla Lahaie: "Greenbush on Regent Street in Madison."

Jason Lange: "Holey Moley in the Third Ward."

Anna Lardinois: "Grebe’s!"

Claudine Lienau: "Any bakery in Sheboygan. Sheboygan hard rolls are the best! Along with the doughnut and peanut squares. Yum!"

Paul Mattner: "Doughnut Plant in NYC."

Dave Mikolajek: "Honey Dip on on 27th and National. They also gave amazing ham and rolls on the cheap on Sundays."

Julia Lynn Nowak: "National Bakery is amazing!"

John Roberts: "Dunkin Donuts in Providence, Rhode Island."

Brian Rose: "It was Meurer's but I have never found doughnut that quite measure up since."

Toni Spott: "Holey Moley!"

Erin Ulicki: "Greenbush in Madison at 2 a.m."

Mitchell Wakefield: Canfora Bakery."

Susan Ann Zuelke: "Cranky Al’s."