By Lori Fredrich Senior Food Writer, Dining Editor Published Apr 14, 2014 at 10:03 AM Photography: shutterstock.com

Craft beer isn't just for drinking. Like wine, it also makes a fine addition to your cooking repertoire.

On Thursday, May 1, spend an evening with Chef Neil Steuer of Superior Culinary Center as he teaches you how to prepare a delicious 3-course meal featuring Sprecher beer and soda at Sprecher Brewing Company, 701 W. Glendale Ave.

During this hands-on class, American Culinary Federation member Chef Steuer will review proper knife skills and give all attendees important professional tips for braising, sautéing, marinating and saving time in the kitchen.

When the time comes to sit down for dinner, you'll enjoy All American Pale Ale Antipasti, featuring marinated seasonal fresh vegetables and mozzarella cheese; Special Amber chicken schnitzel with braised cabbage and avocado;  and ginger ale berries flambe served over Orange Dream pound cake.

Cost for this event is $40 per person and includes a Sprecher Brewery tour upon arrival and a coupon for a future cooking class at Superior Culinary Center ($59 value).

Doors open at 5:00 p.m., with tours beginning at 5:30 p.m. Reservations are required. Call 414-964-2739 to secure your spot.

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.