By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published May 04, 2020 at 11:40 AM

After shutting down their operations beginning March 18, St. Paul Fish Co. has announced their comeback.

Beginning today (May 4), both the Milwaukee Public Market and Mequon Public Market locations for the local fish market and restaurant will offer "crabside" pick-up daily from 11 a.m. to 8 p.m.

Both locations will offer both fresh fish sales and an abbreviated take-out menu including items like crab cakes, lobster rolls, grilled fish dinners, fish fry and their famous lobster dinner.

The Mequon location will also offer a limited drink menu for carry-out, including bottled beer, wine and select cocktails.

Orders can be placed by phone for the Milwaukee location and online for Mequon. For additional details, as well as the full menus, visit stpaulfish.com.

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.