After shutting down their operations beginning March 18, St. Paul Fish Co. has announced their comeback.
Beginning today (May 4), both the Milwaukee Public Market and Mequon Public Market locations for the local fish market and restaurant will offer "crabside" pick-up daily from 11 a.m. to 8 p.m.
Both locations will offer both fresh fish sales and an abbreviated take-out menu including items like crab cakes, lobster rolls, grilled fish dinners, fish fry and their famous lobster dinner.
The Mequon location will also offer a limited drink menu for carry-out, including bottled beer, wine and select cocktails.
Orders can be placed by phone for the Milwaukee location and online for Mequon. For additional details, as well as the full menus, visit stpaulfish.com.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.