StandEatDrink Hospitality Group, the owners of MOVIDA in Walker's Point, as well as the forthcoming Hotel Madrid and Yokohama 1910, will hold a job fair on Monday, June 13 at 10 a.m. at MOVIDA, 524 S. 2nd St.
"We are growing rapidly and are looking for talented, passionate and energetic individuals," notes Amelia Loera, general manager of MOVIDA. "We will each be selecting individuals whose personality, experience and energy match that of our team."
Open positions include front of house positions including servers, expediters, bussers and hosts.
All applicants are asked to arrive promptly at 10 a.m. with their resumes in hand. The fair will begin with a brief introduction to StandEatDrink and a chat with Executive Chef Jessica Brandser, followed by group interviews. Candidates who meet needed criteria will be chosen onsite and invited back for a second round of interviews.
For more information, interested parties should contact Loera at (414) 224-5300.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
