StandEatDrink Hospitality Group, the owners of MOVIDA in Walker's Point, as well as the forthcoming Hotel Madrid and Yokohama 1910, will hold a job fair on Monday, June 13 at 10 a.m. at MOVIDA, 524 S. 2nd St.
"We are growing rapidly and are looking for talented, passionate and energetic individuals," notes Amelia Loera, general manager of MOVIDA. "We will each be selecting individuals whose personality, experience and energy match that of our team."
Open positions include front of house positions including servers, expediters, bussers and hosts.
All applicants are asked to arrive promptly at 10 a.m. with their resumes in hand. The fair will begin with a brief introduction to StandEatDrink and a chat with Executive Chef Jessica Brandser, followed by group interviews. Candidates who meet needed criteria will be chosen onsite and invited back for a second round of interviews.
For more information, interested parties should contact Loera at (414) 224-5300.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.