The truck, which specializes in both traditional and more creative takes on authentic pierogi, is run by husband and wife team, Gosia and Stephen Glazer. Their pierogi debuted on the menu at Dopp’s, 1753 S. 68th St. and will continue to be featured at the West Allis bar and grill.
During the event, customers can to purchase four different types of pierogi in slightly smaller portion sizes with reduced pricing. Offerings will include potato and cheese ($3 for three), sauerkraut and mushroom ($3 for three), braised shortrib ($4 for 3), and Biscoff cookie spread ($2 for two).
Beer pairings for each type of pierogi will also be available at Sugar Maple, so you can grab a handful of your favorite pierogi and enjoy them inside the bar with accompanying brews.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.