By Lori Fredrich Senior Writer & Dining Editor Published Jun 05, 2017 at 5:56 PM

Wednesday evenings in Oak Creek and West Allis are looking pretty delicious. A brand new traveling food truck series will make stops in both cities and feature 15 of Milwaukee’s best food trucks and carts every other Wednesday evening through September.

In addition to the food trucks, which will offer food for purchase, each evening event will feature live entertainment, craft beers and more.

The Summer Food Truck Tour Series kicks off in West Allis on Wednesday, June 7 at the West Allis Farmer’s Market, 6501 W. National Ave., and will feature trucks including A Wok in the Park, BeBe's Bistro, Cousins Subs Food Truck, Happy Dough Lucky Mini Donuts, Indian Truck, Jamican Kitchen and Grill, La Guacamaya, Little Havana Express Food Truck, Lumpia City, Matty's Food Truck, Meat on the street, Palermo Pizza Truck, Pedro's South American Food, Pig Tailz MKE, Punjabi Accent, SushiGo, Tasty Cafe and Timber's BBQ Truck.

The full schedule is included below.

West Allis

Location: Farmers Market Square, 6501 W National Ave.
Event will run from 4 to 9 p.m. on listed dates:

Wednesday, June 7
Wednesday, June 19
Wednesday, Aug. 23
Wednesday, Sept. 6
Wednesday, Sept. 27

Oak Creek

Location: Drexel Town Square, W. Town Square Way
Event will run from 4 to 9 p.m. on listed dates:

Wednesday, June 21
Wednesday, Aug. 2
Wednesday, Aug. 30
Wednesday, Sept. 20

For more information, visit the Milwaukeefood.com Facebook page.

Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.