By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published Sep 18, 2024 at 12:01 PM

It’s a beautiful time of year for al fresco dining, and there might be few more beautiful spots to do so than Sanger House Gardens, 1823 N. Palmer St. in the Brewers Hill Neighborhood.

Built in 1872, the Sanger House is a charming Victorian home surrounded by magnificent gardens that showcase over 400 different plant varieties from trees and shrubs to annuals, tropical plants and grasses. 

On Wednesday, Sept. 25 beginning at 5 p.m. you can enjoy the beauty of the gardens alongside five courses of delicious Serbian cuisine from the James Beard Award-winning Three Brothers Restaurant, curated wine pairings and an evening of jazz music from local musician Don Linke.

September's Jazz in the Garden menu will feature:

  • Savory Pastries: one filled with chicken and roasted red peppers, another with cheese
  • Serbian Salad: freshly chopped tomato, onion and peppers with Serbian goat cheese 
  • Serbian Sausage: served in verjus with grapes and polenta 
  • Goulash: seasoned, simmered beef served with fennel slaw and buttery mashed carrots
  • Dessert: honey cake

Tickets are $137.36 (includes fees) per person and can be purchased online.

Questions about the dinner can be directed to sangerhousegardens@gmail.com.

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.