By Molly Snyder Senior Writer Published Jan 15, 2016 at 11:07 AM

The renovation process started in August at TomKen’s Bar and Grill, 8001 W. Greenfield Ave., and was completed, for the most part, this week.

The business, which is owned by the Felten family, opened in 1991 and is known for its fried chicken and wing nights.

Brian Felten, the son of the original owner, manages the food operations. He says the impetus for the renovation was primarily to move and expand the kitchen. The new kitchen is twice as large as the old one and now located on the south side of the building which was formerly an apartment.

By moving the kitchen into the former living quarters, the bar and dining space is bigger and more open, with 36 more dining seats available, an expanded bar with built-in cell phone ports and 16-foot ceilings. The bathrooms were also renovated and are now wheelchair-accessible.

Other upgrades include repainted walls, LED lighting and butcher-block-topped tables.

Felten says the menu will largely stay the same, but he plans to feature more fresh, homemade appetizers in the future. "The wings and the chicken will not change," says Felten. "Since that's what we are known for."

TomKen's 50-cent wing night is every Monday and Thursday starting at 4 p.m. Brian has created more than 350 sauces, which he rotates spontaneously from week to week.

Brian also created a build-your-own taco night on Wednesdays called "Nacho Average Taco Night," the Friday "West Allis fish fry" featuring New Glarus beer-battered fish and homemade potato pancakes and a 501 Club steak sandwich – which is a tribute to the 5 0'Clock Steak House, 2416 W. State St., in Milwaukee.

The bar now has 10 taps instead of six.

‘We will have six Wisconsin craft beers and four of them will rotate," says Felten.

TomKen's will host an official opening of the remodeled space in March. Stay tuned to OnMilwaukee for the exact date and time when it becomes available.

"It’s been a lot of work," says Felten. "But we’re very pleased with the results."

Molly Snyder started writing and publishing her work at the age 10, when her community newspaper printed her poem, "The Unicorn.” Since then, she's expanded beyond the subject of mythical creatures and written in many different mediums but, nearest and dearest to her heart, thousands of articles for OnMilwaukee.

Molly is a regular contributor to FOX6 News and numerous radio stations as well as the co-host of "Dandelions: A Podcast For Women.” She's received five Milwaukee Press Club Awards, served as the Pfister Narrator and is the Wisconsin State Fair’s Celebrity Cream Puff Eating Champion of 2019.