By Lori Fredrich Senior Writer & Dining Editor Published Mar 02, 2022 at 2:02 PM

Tomorrow kicks of ten days of deliciousness, as Discover Wauwatosa launches its first-ever Tosa Restaurant week, an event highlighting the wealth of dining options available in the city.=

During the culinary celebration, which runs March 3-13, diners can enjoy special pricing on specially crafted menus created by 12 local food destinations.Offerings include breakfast for $10, three-course lunches for $15, three course dinners priced at $25 or $35 or Tosa tidbits priced at $8 each.

Of course, the goal of a great restaurant week is to support locally owned restaurants. So, feel free to order broadly, and don’t forget to tip on the full value of your meal (not just the discounted price).

Diners can make even more of an impact for local businesses by sharing photos of their Tosa Dining Week meals on social media using #tosarestaurantweek #dineboldly.

Participating businesses for Tosa Restaurant Week include: 

  1. Ally’s Powerhouse Cafe, 10460 W. Innovation Dr. ($8 tidbit, $10 breakfast)
  2. Cuppa Tosa, 418 N. Mayfair Rd., ($10 breakfast)
  3. Eldr+Rime, 2300 N. Mayfair Rd., ($35 dinner
  4. FreshFin Poké, 6927 W. North Ave., ($15 lunch)
  5. Golden Nest Pancakes & Café, 11250 W. Burleigh St., ($10 breakfast)
  6. Good City Brewing, 11200 W. Burleigh St., ($15 lunch, $25 dinner)
  7. IL MITO Trattoria e Enoteca, 6913 W. North Ave.,($35 dinner)
  8. Midtown Grill, 8913 W. North Ave., ($10 breakfast)
  9. Ono Kine Grindz, 7215 W. North Ave., ($15, $25 dinner)
  10. Plate Pleasures Eatery, 2330 N. 124th St. ($15 lunch)
  11. The Ruby Tap, 1341 N. Wauwatosa Ave. ($8 tidbit)
  12. The Village Cheese Shop, 1430 Underwood Ave., ($8 tidbit)

Specialty menus for all participating venues are available online at tosarestaurantweek.com.

Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.