You've had dinner in the dining room and a cocktail on the rooftop patio. And now you can enjoy lunch (inside or on the patio) at Tre Rivali, the new restaurant inside the Kimpton Journeyman Hotel at 200 N. Broadway St.

Chef Heather Terhune's lunch menu, which is served Monday through Friday from 11 a.m. to 2 p.m. includes a variety of snacks, salads, pizzas and sandwiches along with house-made pastas and entrees.

Snacks include a cheese and charcuterie boards ($16-17), sesame hummus ($8) and grilled tomato bread with Serrano ham ($9). Soups and salads include tomato and cucumber gazpacho ($7) and options like arugula and mint salad with grilled chicken, hearts of palm, French green beans, pickled red onion and goat cheese ($16).

Pizzas ($16) include the classic margherita along with options like foraged mushrooms with goat cheese and green garlic pesto and crispy pork belly with honey roasted grapes, brie and rosemary.

In the mood for a sandwich? There are options including slow roasted pork with harissa aioli and pickled vegetables ($15), a lamb burger with feta, tomato jam, tahini sauce and cucumber ($17) and a lentil-scallion veggie burger with pickled red onion, cumin Greek yogurt and watercress ($13).

Pasta dishes and entrees include classic carbonara with crisp pork belly ($17), ravioli with wild mushrooms, peas and white truffle oil ($17), grilled swordfish with corn flan, curry roasted carrots and tomato jam ($26) and grilled strip loin with twice cooked potatoes, broccoli rabe and port wine sauce ($27).

Enjoy your meal on Tre Rivali’s sidewalk patio, which is open during breakfast, lunch and dinner.