Ula Ula – located on the second floor of Redbar, 2245 E. St. Francis – is now open on weekends. The tiki bar closed in July for a refresh and now has a brand new drink menu created by mixologist Miles Knapp.
Ula Ula cocktails include Apple Spice Mai Tai, Jalisco Painkiller, Bomb-Pop Saturn Cosmo, Black Cherry Mule, Raspberry Lime Daiquiri, Rum Punch, Tropical Negroni and a Mango Habanero Old Fashioned. Miller Lite Tall Boys and cans of White Claw are also available for purchase.
Guests of Ula Ula – which fittingly means "red" in Hawaiian – can order food from The Saucy Swine (Redbar's kitchen) menu, including its popular Friday Night Fish Fry.
"In places like Wisconsin, the winters tend to seem long. So the tiki vibe really transports people out of the cold and into a tropical place mentally," says Redbar/Ula Ula co-owner Carrie Wisniewski.
Ula Ula is open Friday and Saturday evenings from 6 p.m.to midnight.
Molly Snyder started writing and publishing her work at the age 10, when her community newspaper printed her poem, "The Unicorn.” Since then, she's expanded beyond the subject of mythical creatures and written in many different mediums but, nearest and dearest to her heart, thousands of articles for OnMilwaukee.
Molly is a regular contributor to FOX6 News and numerous radio stations as well as the co-host of "Dandelions: A Podcast For Women.” She's received five Milwaukee Press Club Awards, served as the Pfister Narrator and is the Wisconsin State Fair’s Celebrity Cream Puff Eating Champion of 2019.
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