After three long months, the sausage slingers are back up and running at The Vanguard, 2659 S. Kinnickinnic Ave.
While dine-in service is still unavailable, you can get your fix of a wide variety of Vanguard staples, from beefy hot dogs ($5) to vegan chorizo and Italian sausages ($7) and composed sausages like the Giannis with venison bacon and leek sausage topped with zucchini, eggplant briami, manouri cheese and oregano ($13).
Guest will also find favorites like Thee Dirty Burger ($9), Nashville hot chicken ($9) and a slew of delectable sides. There are also butcher boards featuring sausages and accoutrements ($32). And you can wash it all down with a six pack or growler of beer.
Oh, yes. And if you're in the mood for a cook-out, pre-cooked sausages are also available in packs for grilling at home. Check out the full carry-out menu for details.
Orders can be placed online or by phone at (414) 539-3593 for pick-up. The Vanguard is open daily from 11 a.m. to 8 p.m.
Read my review of Thee Dirty Burger here.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.