This week, we talked with Chefs Daniel Jacobs and Dan Van Rite of the JVR Group about the delicious menu of wood-fired cuisine available at Ash, the unique new restaurant inside the Iron Horse Hotel at 500 W. Florida St. in Walker's Point.
Tune in for a chat about what went into the making of the menu, a look at some of their favorite dishes and a list of reasons you should put Ash on your list of spots to check out.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.