April 14 is the happiest of days. And yes, that’s largely because it’s Milwaukee Day, the most joyful day in the 414.
But it’s also the day on which Voyager – the wine and cocktail bar at 2212 S. Kinnickinnic Ave. in Bay View – expands its hours to include Sunday service from noon to 9 p.m. (it will also open at noon on Saturdays starting April 20).
Those earlier hours also come complete with a delightful new drink menu filled with sparkly "brunchy" cocktails including mimosas, bellinis and the like. That’s an awesome addition to your usual Sunday Funday.
But wait … if you’re a "Game of Thrones" fan, there’s even better news. Beginning April 14, Voyager will host weekly Sunday night screenings of the eighth and final season of the show.
The event – cleverly named "The Night Is Dark and Full of Terroirs" – will feature wines and beers from Westeros and themed cocktails for the houses of the Seven Kingdoms. Plus, you can snack on a small feast of delicious Carr Valley cheeses, salami, and the like … or even slices of Emil’s pizza if you are so inclined.
More on the docket
A.D.I.D.A.S. (All Day I Dream About Slovenia)
Thursday, April 11 from 5 to 7 p.m.
Cost: $10 per person
This tasting in partnership with Slovenian Wines Wisconsin will feature a wide variety of wines from Slovenia.
ESP: A Taste of Spain with Katie Espinosa
Thursday, April 18 from 5 to 8 p.m.
Cost: Free
Enjoy Spanish wines, the expertise of Bartolotta Restaurants sommelier Katie Espinosa and tapas and paella made by resident Voyager Chef Micah Buck.
Portugal, The Wine
Monday, April 29 from 5 to 8 p.m.
Cost: Free
Experience the depth and breadth of Portuguese wine from Vila Nova importers and Quinta do Infantado. Petiscos (Portuguese tapas) will also be served.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
