The long-awaited Wahlburgers restaurant is nearing completion. In fact, it was announced today that the restaurant will open at The Corners of Brookfield on Tuesday, Sept. 24.
Created by Chef Paul Wahlberg with brothers Mark and Donnie, Walburgers was intended as a destination for friends and family to come together over delicious chef-inspired dishes served up in a casual, music-filled atmosphere.
The 6,000-square foot restaurant, which will be located at 325 N. Market St., will be a first in Wisconsin, offering a unique dining experience that includes signature burgers, chef-inspired recipes, home-style sides, fish, chicken and vegetarian options, and a full bar including specialty drinks such as adult frappes and floats.
In preparation for the opening, Hy-Vee, the franchisee for Wahlburgers, is currently looking to fill positions at the restaurant, including bartenders, servers, line and prep cooks, hosts and more. For more information, interested applicants can search positions and apply at hy-vee.com/careers.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.