By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published Aug 19, 2015 at 11:45 AM

Wingstop has flown again, and landed in Greenfield.

The award-winning wing concept, with more than 785 locations around the globe, is now open at 4828 S. 76th St.

Owners of the new establishment are Kurt Hodermann and Heather Mitsch. This will be the sixth Milwaukee location in under four years for their franchise company, Wisconsin Wings, Inc.

"The Milwaukee community has really embraced the Wingstop brand, so much so that we have experienced a lot of growth since our first location opened in 2011!" commended Hodermann. "We are very excited to be opening our sixth Milwaukee-area location and we have big plans for expansion in and around the city."

The focus at Wingstop is on cooked-to-order chicken – available as traditional or boneless wings and strips – sauced with flavors like Mango Habanero, Lemon Pepper, Garlic Parmesan and Original Hot.  

The new Wingstop is open daily from 10am to midnight. To place call-ahead orders, please call the restaurant directly at (414) 282-9464.

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.