Milwaukee's Winter Farmers Market (MWFM) at The Domes kicks off its 10th season on Saturday, Nov. 3.
All of your favorite vendors will be there, selling products including seasonal produce, baked goods, meat, eggs, local cheese, preserves and more.
As it celebrates its 10th anniversary, MWFM promises to offer up its most diverse range of foods yet.
In response to customer feedback, the market has added more vegan and vegetarian options, too.
Katie Hassemer, director of Farmers Markets for Fondy Food Center, says, "We’re also excited to bring in more Fondy Farmers Market vendors like Alice’s Garden, and will have Red Stone Rice grown at the Fondy Farm available certain weeks."
Red Stone Rice, started by a Marquette professor, is Wisconsin's first commercial rice grower.
So head over to The Domes on Saturday to stock up your kitchen and fill your bellies with fresh, local food and products.
The Winter Farmers Market takes place every Saturday, Nov. 3-March 30, from 8 a.m. until noon, excluding holiday breaks on Nov. 24 and Dec. 29.