Dandan noodles. General Tso's cauliflower. Scallion pancakes. Peking Duck.
Beginning next weekend, you'll be able to indulge in all of those things ... on a Sunday evening.
Dandan, 360 E. Erie St., has announced that it will be expanding its service hours to offer Sunday night dinner service. Beginning Feb. 10, dinner will be offered every Sunday from 5 to 9 p.m.
But that's not all. Beginning later in February it will also be a whole lot easier to beat those Monday blues.
Dandan’s sister restaurant Fauntleroy, located at 316 N. Milwaukee St., will add lunch, happy hour and dinner service on Mondays beginning Feb. 18. Lunch will be served from 11 a.m. to 2 p.m., happy hour from 4 to 6 p.m. and dinner service from 5 to 10 p.m.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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