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The Milwaukee Public Market hosts the Van Akens for an afternoon of Key West cooking Nov. 11.

Key West comes to the Public Market

For the sixth straight year, October is Dining Month on, presented by Concordia University. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2012."

Award-winning chef and cookbook author Norman Van Aken and his son, fellow chef and co-author Justin, will appear at the Milwaukee Public Market Sunday, Nov. 11 at 1:30 p.m. to promote their new book, "My New Key West Kitchen: Recipes & Stories."

The father-and-son team will demonstrate Key West cooking, including recipes such as the "Woman Gone Crazy" Bloody Mary and Black Betty's pan-cooked Yellowtail with yellow rice.

The cost of the event is $49. Event attendees will receive an autographed copy of the book. To find out more information about the event, please visit the Public Market website or call (414) 336-1111.


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