Yokohama, the ramen and karaoke restaurant at 1932 E Kenilworth Pl. on Milwaukee's East Side, has announced it will officially close on Monday, Feb. 5.
The restaurant, which opened in May 2017 and experienced a menu redux under Chef Matt Kerley this past December, served up its last steaming bowls of ramen this weekend. An email statement from the Stand Eat Deliver Hospitality Group delivered the news.
"We appreciate the businesses that welcomed us to the East Side and are happy to have made new friends," they said in a statement. "We are thankful to all of our staff and the hard work they put in as we continue to grow in the SED organization. We appreciate the ramen and karaoke faithful. We hope to see you again at our other establishments. Stand Eat Drink Hospitality has opportunities to pursue growth while we continue welcoming Milwaukee and Wisconsin guests through the doors of all our establishments. We are excited to keep pushing boundaries and bring more amazing hospitality concepts to guests."
Watch OnMilwaukee for additional details on what's next for this East Side space.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.