on/hungry for wisconsin

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Bergin's book tracks Wisconsin's culinary surprises

Jamaican jerk chicken in Hager City? Turkish food in Hayward? A Czech bakery in Bloomer? But Madison author Mary Bergin -- a Sheboygan County-born journalist -- brings the state's culinary diversity into focus "Hungry for Wisconsin: A Tasty Guide for Travelers," published in paperbacj by Itchy Cat Press.