on/drew baker

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Rehearsal dinner proves Urbieta is ready for Beard

Last night, I experienced the second of two rehearsal dinners at Ristorante Bartolotta that Chef Juan Urbieta and his team -- which included the creme de la creme of kitchen staff from the Bartolotta restaurants -- used to perfect the menu they'll serve at the James Beard House in New York's Greenwich Village on Dec. 1.

Nov 19, 2009