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FoodCrush Podcast: Kurt Fogle & Ryan Oschmann of Bass Bay Brewhouse

Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, co-owners of Bass Bay Brewhouse, a modern restaurant that preserves the tenets inherent to the Wisconsin supper club tradition.

Dec 11, 2019
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