on/french laundry

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Featured chef: Thomas Hauck of c.1880

If you've been to c.1880, you've likely been wowed by Chef Hauck's take on modern French cuisine - fresh, seasonal foods thoughtfully escalated by expert technique and intermittent flourishes of molecular gastronomy. I sat down with Hauck this week to chat about his humble beginnings, his inspiration, and the best meal he's ever eaten.

Nov 15, 2013