on/henning's kiel

The latest

$60-a-pound cheddar?

I've never claimed to be on the cutting edge of cheese (yuk yuk), so let's admit up front that neither you nor I are shocked that it's taken me a while to finally taste the 15-year cheddar that folks began raving about in 2009. But this cheese is worth its weight - and the wait - in gold. Almost literally.

Dec 15, 2011