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Featured Chef: The Cheel's Joseph Sandretti
Chef Joe Sandretti, formerly of Buckley's and Port of Call, talks about the joys and challenges of helping to open the new Nepalese restaurant in Thiensville.
Chef Joe Sandretti, formerly of Buckley's and Port of Call, talks about the joys and challenges of helping to open the new Nepalese restaurant in Thiensville.
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