on/matthew haase

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A chat with world famous pastry chef Jacquy Pfeiffer

I had the opportunity to propose a few questions to Chef Jacquy Pfeiffer about his life's work, his book, "The Art of French Pastry," which will be published in December, and his experience as a mentor to pastry chefs around the world. Here's what he had to say.

Nov 27, 2013