For over four years, Chef Daniel Fox has been bringing world-inspired cuisine to the diners at the Madison Club, where he serves as executive chef. Although the flavors of his food span the globe, his heart lies closer to home, raising heritage hogs on a 110-acre farm in southwest Wisconsin. In an effort to spread the word about these noble beasts, Chef Fox has cooked up SlowPig, a glorious (and gluttonous) celebration of all that is "pig."