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Pizza Man waiter hopes not to get caught up in the weeds

As I walked through the large wooden door entrance, the aroma inside of Pizza Man on 2597 N. Downer Ave. was so intoxicating that it made my stomach quiver. This smell of Italian bliss, of course, stayed with me throughout my visit. Near the bar stood Tony Menzel, a waiter who has worked at Pizza Man since it re-opened in the summer of 2013 following a devastating fire.

Oct 25, 2014