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Volpe strikes gold with Holiday House

It has been more than seven years since Chef Joe Volpe first took the Milwaukee restaurant scene by storm, and his resume is astonishing: Vinifera at the Passeggio in 1999, Sauce in 2000, four splendid years of ongoing culinary delight at Tess. But, Volpe has truly outdone himself this time with Holiday House.

Aug 07, 2006
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